Tandoori roast potatoes

Tandoori-roast potatoes

Tandoori-roast potatoes


40 minutes

Details
  • Servings:   4
  • Calories:   313
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6 potatoes
  • 1 T butter
  • Sea salt
  • 1 T korma curry paste
  • 1-2 cups plain thick yoghurt
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