Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing

Name: Chickpea and Quinoa Power Bowl with Turmeric Tahini Dressing
Ingredients: 1 cup cooked quinoa or millet (for a quinoa-free option); 1 can chickpeas, drained and rinsed; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp cumin; 1 cup shredded red cabbage; 1 cup diced cucumber; 1 carrot, julienned; 1/2 avocado, sliced; 1/4 cup pomegranate seeds (optional for color and a nutrient boost); Fresh parsley or cilantro for garnish; For the Turmeric Tahini Dressing: 1/4 cup tahini; Juice of 1 lemon; 1/2 tsp ground turmeric; 1/2 tsp maple syrup or honey; 1 garlic clove, minced; Water to thin (as needed); Salt and pepper to taste