Caroline Choes Kimchi Mac Cheese

Ingredients

• 1 pound spiral pasta (I favor using cavatappi/cellentani)
• 6 tablespoons unsalted butter
• 10 ounces spicy napa cabbage kimchi, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon Kosher salt
• 1/4 teaspoon ground mustard powder
• 1/2 teaspoon white pepper
• 1 pound extra sharp cheddar cheese, grated
• 1/2 pound Gruyère, grated
• 3 tablespoons pasta water (reserved from cooking)
• crumbled bacon and chopped scallions (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag