Roasted Spring Vegetables

Roasted Spring Vegetables

Roasted Spring Vegetables

By Good Housekeeping
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   237
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 750 g Jersey Royals or small waxy potatoes, halved if large
  • 100 g smoked bacon lardons
  • 40 g butter, chopped
  • 1 lemon, cut into wedges
  • 150 g radishes, halved
  • 150 g frozen peas
Instructions

Roasted Spring Vegetables serves 6 original recipe by Good Housekeeping.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam