Vegetarian potato dish

Vegetarian potato dish

Vegetarian potato dish


1 hour 10 minutes

Details
  • Servings:   2
  • Calories:   464
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 750 g (1lb 11oz) Jersey Royal potatoes
  • 1tbsp olive oil
  • a few thyme sprigs
  • 3 garlic cloves
  • ½ lemon cut into 4 wedges
  • 25 g (1oz) pitted, sliced black olives
  • 200 g (7oz) cherry tomatoes on the vine
  • 50 g (2oz) crumbled vegetarian feta cheese
  • chopped curly parsley
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