Mexican Black Bean Pork Lettuce Wraps
Ingredients
- 1-½ cup 100% Apple Juice
- 2-½ teaspoons Chili Powder
- ½ teaspoons Ground Cumin
- 1 teaspoon Mexican Oregano
- 2 teaspoons Brown Sugar
- ½ teaspoons Garlic Powder
- 1 dash Cayenne Pepper
- ¼ teaspoons Fresh Ground Black Pepper
- 1 pound Lean Pork Tenderloin, Trimmed Of Fat
- 1 whole Red Onion, Thinly Sliced
- 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
- 12 whole Large Butter Lettuce Leaves, Trimmed And Washed Thoroughly
- FOR THE MANGO SALSA:
- 2 whole Mangoes, Peeled, Cored And Coarsely Chopped
- ½ cups Red Onion, Coarsely Chopped
- ½ cups Fresh Cilantro, Chopped
- ¼ cups Lime Juice
- 1 pinch Salt
- 1 teaspoon Honey
- 2 Tablespoons Fresh Jalapeno, Chopped
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