Boulangère Potatoes French Onion Potato Bake

Boulangère Potatoes (French Onion Potato Bake)

Boulangère Potatoes (French Onion Potato Bake)

By somebodyfeedseb.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 800 g floury potatoes (peeled)
  • 30 g butter (plus extra for greasing the dish)
  • 2 small brown onions (peeled and thinly sliced)
  • 3 sprigs of rosemary (very finely chopped)
  • 300 ml vegetable stock
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 60 g parmesan (finely grated)
Instructions

Boulangère Potatoes (French Onion Potato Bake) serves 4 original recipe by somebodyfeedseb.com.

View original preparation instructions

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