Greek Gyro Salad
Ingredients
- Lamb leg steaks
- 25 ml olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic (minced)
- 2 sprigs of rosemary (finely chopped)
- 1/2 cup fat-free Greek yogurt
- 25 g grated cucumber (skin left on. Squeeze excess moisture out of the cucumber.)
- 1/2 tablespoon dried oregano
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2- 1 clove garlic (grated)
- Sea salt and fresh pepper
- 3-5 mint leaves (chopped)
- 2 romaine lettuces (washed and shredded)
- 3 mini cucumbers (finely sliced)
- 10 cherry tomatoes (cut in half)
- Feta (fat-free or regular)
- 10-20 kalamata olives
- 1 x 240g tin chickpeas (drained)
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
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