Vegan Sauerkraut Soup
Ingredients
- 1 can sauerkraut (27-oz.)
- 8 cups of water
- 2 medium onions (finely chopped)
- 6 medium potatoes (chopped into small pieces)
- 3 tablespoons olive oil
- 1 cup of dried Northern beans (cooked)
- 2 ½ teaspoons caraway seeds
- ½ teaspoons paprika
- 3 tablespoons sugar
- 4 tablespoons flour
- ½ teaspoons black pepper
- 2 Big Mountain Foods Brekkie Links (sliced)
- 1 package Big Mountain Foods MMM Mighty Mushroom Bites (cut into small pieces)
- 3 teaspoons salt
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