Badshahi Pulao | How to make Gujarati Badshahi Pulao

Name: Badshahi Pulao | How to make Gujarati Badshahi Pulao
Ingredients: 1/4 cup Carrots ( cubed); 1/4 cup Beans ( diced into 1 inch pieces); 1/2 cup Cauliflower Florets; 1/4 cup Green Peas; 3 Cardamom; 3 Cloves; 1 inch Cinnamon; 2 medium Onions; 1 inch Ginger; 3 cloves Garlic; 3 Green Chillies; 2 cups Basmati Rice; 2 tbsp Ghee; 1 cup Tomato Puree; A Pinch Turmeric powder; 1 Bay leaf; 2 tsp Peppercorns; 1/4 cup Mint leaves; 1/4 cup Coriander leaves; Salt to taste; 10 Almond; 10 Cashewnuts; 10 Raisins; 1 tbsp Ghee