Vegetable Korma
Ingredients
- 12 cashews (soaked in water)
- 6.3 oz carrots
- 4.5 oz green beans
- 9.8 oz potatoes
- 1 red onion (medium-sized)
- 1 tomato (medium-sized)
- 0.7 oz ginger (2.5" piece, peeled)
- 0.7 oz garlic (5 cloves, peeled)
- 1/4 cup coconut oil (or any neutral oil)
- 1/2 tbsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 tsp salt (to taste)
- 6.7 fl. oz coconut milk (200 ml or half of a 400 ml can )
- 1 Serrano chilli (chopped )
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