Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, (chopped)
- 4 cloves garlic, (minced)
- 1 pound 80/20 ground beef
- 2 tablespoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 1 (15-ounce) can black beans, (drained and rinsed)
- 1 (15-ounce) can pinto beans, (drained and rinsed)
- 1 (14.5-ounce) can diced fire-roasted tomatoes, (including juice)
- 1 (4-ounce) can diced green chiles
- 1/2 cup sour cream
- 1 cup cheddar cheese, (shredded)
- 1 teaspoon hot sauce, (optional)
- 1 cup frozen corn, (thawed and well drained)
- 1 (32-ounce) bag tater tots
- 1 cup cheddar cheese, (shredded)
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