Ingredients
- 10oz (jarred or fresh) roasted red peppers
- 1/2 cup (~50g) raw walnuts
- 2oz sun-dried tomato
- 3 garlic cloves
- 1/2 cup (8 tablespoons) nutritional yeast
- 4 tablespoons olive oil
- 1 tablespoon cracked pepper
- dried parsley (~ 2 tablespoons)
- 2 slices sourdough (or whole grain bread)
- 2 tablespoons red pepper & tomato pesto
- 3oz cooked chicken thighs or breasts, skinless and fat trimmed
- 1.5 oz reduced fat mozzarella
- 2 thin tomato slices
- 1 cup arugula
- spray olive oil
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