Ingredients
- ½ Medium Red Onion (cut into chunks)
- 4 Cloves Garlic
- 1 Cup Packed Fresh Parsley
- 1 Cup Packed Fresh Cilantro
- 2 Tablespoons Dried Dill
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Tahini
- 1 Tablespoons Kosher Salt
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Cumin
- 1 Tablespoon Coriander
- 1/2 Teaspoon Cayenne
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- 3/4 Cup Vital Wheat Gluten or Oat Flour
- 1 15 Ounce Can Chickpeas (drained and rinsed)
- 2 Tablespoons Sesame Seeds
- To serve: vegan buns, lettuce/spinach, pickled red onions/onion, tahini, tzatziki, etc.
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