Turkish Pasta With Bison Sauce

Ingredients

• 1 1/2 cups finely chopped onion
• 1 pound ground bison
• 1/2 cup nonfat plain yogurt, preferably Greek-style (see Note)
• 1 cup chopped fresh cilantro, divided
• 1/2 cup pomegranate juice
• 1 14-ounce can diced tomatoes
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice, plus more to taste
• 2 tablespoons paprika
• 1 tablespoon minced garlic
• 1 cup finely chopped carrot
• 1 teaspoon freshly ground pepper, plus more to taste
• 1/2 teaspoon ground cumin
• 1/2 cup finely chopped celery
• 1 pound whole-wheat wide pasta, such as pappardelle or fettuccine
• 1 tablespoon chopped fresh mint
• 1 teaspoon ground coriander

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