Mushroom Leek Artichoke Stuffed Shells

Mushroom, Leek & Artichoke Stuffed Shells

Mushroom, Leek & Artichoke Stuffed Shells


2 hours

Details
  • Servings:   6
  • Calories:   366
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • about 24 jumbo Pasta Shells
  • 3 Tbsp. Butter
  • 1# Button Mushrooms, diced
  • ½# Shiitake Mushrooms, diced
  • 2 large Leeks, white and pale green parts sliced
  • 1 14 oz. can Artichoke Hearts, rinsed, drained well, and diced
  • ½ c. White Wine
  • about 3 Tbsp. chopped Tarragon
  • 1½ c. grated Fontina Cheese, divided
  • For the Bechamel Sauce:
  • 2 Tbsp. Butter
  • 2 Tbsp. All-Purpose Flour
  • 2 c. Whole Milk
  • zest of 1 Lemon
  • freshly grated Nutmeg
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