Brussels bubble and squeak with poached egg

Brussels bubble and squeak with poached egg

Brussels bubble and squeak with poached egg

By olivemagazine.com
20 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 small onions halved and sliced
  • butter
  • 400g potatoes cooked and crushed
  • 200g brussels sprouts cooked and roughly chopped
  • 4 eggs
Instructions

Brussels bubble and squeak with poached egg serves 4 original recipe by olivemagazine.com.

View original preparation instructions

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