Ingredients
- 1 pound bag 15 or 16-bean dried bean blend
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped garlic
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 2 teaspoons dried oregano
- 1 ½ teaspoon dry thyme
- 1 teaspoon paprika
- ¾ teaspoon salt
- 3 tablespoons dry sherry or white wine, optional
- 6 cups homemade chicken stock or reduced-sodium chicken broth
- 1 large or 2 small smoked ham hocks or 1 ham bone (optional, see note)
- 2 bay leaves
- Freshly ground pepper, to taste
- ¼ cup coarsely chopped fresh parsley
- 2 tablespoons lemon juice
Personal Notes
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