Falafel Platter Recipe

Ingredients

• 12 falafel patties
• 1 cup hummus
• 1 cup tzatziki
• 2 cups tabouli
• 10 oz. feta cheese (cubed)
• 1 cup assorted Greek olives
• 2-3 Persian cucumbers (sliced)
• 6-8 pieces pita bread
• 1 14 oz. can chickpeas (garbanzo beans) (drained)
• 1 white or yellow onion (diced)
• 3 cloves garlic (minced)
• 1/2 cup all purpose or chickpea flour
• 1 egg
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• zest of 1 lemon
• 1 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. baking powder
• 1/4 tsp. red pepper flakes
• 2 14 oz. cans chickpeas (garbanzo beans)
• 3 cloves garlic
• 5 Tbsp. tahini
• juice of 4 lemons
• 2 tsp. extra virgin olive oil
• pinch of sea salt
• 1 pint (16 oz.) Greek yogurt
• 1 cucumber (peeled, seeded and finely diced)
• 1/2 cup sour cream
• 1 Tbsp. kosher salt
• 1 Tbsp. white wine vinegar
• 2 Tbsp. lemon juice
• 1 Tbsp. extra virgin olive oil
• 2 cloves garlic (minced)
• 2 tsp. fresh dill (minced)
• 2 cups flat leaf parsley (chopped)
• 1/2 cup cooked quinoa
• 5 small tomatoes (Roma or vine) (seeded and diced)
• 1/3 cup scallions (green onions) (chopped)
• juice of 2 lemons
• 1 Tbsp. extra virgin olive oil

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