Brussels Sprouts Gouda Panini recipes

Brussels Sprouts & Gouda Panini recipes

Brussels Sprouts & Gouda Panini recipes


30 minutes

Details
  • Servings:   4
  • Calories:   414
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • about 6 cups of brussels sprouts, ends trimmed off and cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 slices bread (I buy an Italian loaf from the supermarket bakery and ask them to slice it for me)
  • grapeseed oil
  • honey mustard
  • 2 cups shredded gouda cheese
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