Sauerkraut type Alsatian with bacon
Ingredients
- 2 tbsp butter
- 1 onions (chop finely)
- 7 ounces bacon cubes
- 2 1/4 pounds raw sauerkraut
- 1 apples (wash, core and cut into small pieces)
- 6 juniper berries
- 6 1/2 tbsp dry white wine
- 3/4 cup instant beef stock (prepare)
- 1 tbsp Cognac
- Sea salt and black pepper (Freshly ground)
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