Ingredients
- 1 1/2 cups sour cream (or Mexican crema)
- 1 jalapeño (seeded and coarsely chopped)
- 1 clove garlic (minced (recipe note #1))
- 1/4 cup chopped fresh cilantro leaves (plus more for garnish, optional)
- 2 small green onions (chopped)
- 1 tablespoon fresh lime juice (from about 1/2 of a lime)
- 1/2 teaspoon fine sea salt (plus more to taste)
- 1 1/2 cups dry quinoa (rinsed thoroughly and drained (recipe note #2))
- 3 cups cold water (ideally filtered)
- 1/4 teaspoon fine sea salt (optional)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice (from about 1 lime)
- 2 cups cherry tomatoes (halved)
- 4 radishes (thinly sliced)
- 1 large avocado (thinly sliced)
- 2 ounces crumbled cotija cheese (or more)
- 1/2 recipe Grilled Carne Asada
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