Bright Spring Salad

Name: Bright Spring Salad
Ingredients: 1 bunch asparagus (tender parts, chopped into 1-inch pieces); ½ cup frozen peas (thawed); A few handfuls salad greens; 2 radishes (thinly sliced); ½ cup crumbled feta cheese; ½ avocado (pitted and diced); ¼ cup chopped toasted pistachios; ½ cup roasted chickpeas; Fresh herbs (for garnish (basil, mint and/or chives)); Sea salt and freshly ground pepper; ¼ cup fresh basil leaves (or a mix of basil and mint leaves); 1 small garlic clove; 1 tablespoon fresh lemon juice; ½ teaspoon lemon zest; 1 tablespoon white wine vinegar; 2 tablespoons extra-virgin olive oil (plus more as desired); ¼ teaspoon sea salt