Ingredients
- 900 grams honeycomb tripe
- 2 pig trotters
- 10 cups water
- 1 large onion ((sliced))
- 1 head garlic ((smashed))
- 5 plants cilantro ((stems and roots only))
- 1 tablespoon black peppercorns
- 2 whole bay leaves
- 1 teaspoon cumin seeds
- 2 teaspoons Mexican oregano
- 4 chiles de árbol ((small spicy red))
- 3 tablespoons kosher salt ((halve if using table salt))
- 2 tablespoons vinegar
- 115 grams dried guajillo chiles
- 3 cups cooked white hominy
- 2 tablespoons vinegar
- 2 tablespoons evaporated cane sugar ((or piloncillo))
- 2 cloves garlic ((minced))
- 1 teaspoon Mexican oregano
- 1/2 teaspoon ground cumin
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