Pindi Miriyam | Andhra Style Vegetable Stew

Name: Pindi Miriyam | Andhra Style Vegetable Stew
Ingredients: 2 tsp Oil; 2 tsp Urad dal; 1½ tsp Cumin Seeds; 1 tbsp Coriander seeds; 1½ tsp Peppercorns; 3 - 4 Dry Red chilies; ½ cup Coconut, grated; ½ cup Toor dal; 2 tbsp Oil; 2 tsp Mustard seeds; 2 tsp Cumin seeds; ¼ tsp Asafetida/ hing; 10 - 12 Curry leaves; ½ cup Drum sticks, cut into 2 pieces; 1 Small Potato, diced; ¼ cup Cluster beans, cut into 1 pieces; 2 tbsp Tamarind paste; ¼ tsp Turmeric; ¼ cup Cilantro leaves, finely chopped; To taste Salt