Roasted Carrot and Asparagus with Pistachio Pesto

Roasted Carrot and Asparagus with Pistachio Pesto

Roasted Carrot and Asparagus with Pistachio Pesto

By sidechef.com
30 minutes

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Details
  • Servings:   6
  • Calories:   335
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Carrot
  • 1 bunch Asparagus
  • 1 Lemon
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Fine Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 cup Fresh Basil Leaf
  • 1/3 cup Grated Parmesan Cheese
  • 1/2 cup Roasted Salted Pistachios
  • 1/2 cup Olive Oil
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
Instructions

Roasted Carrot and Asparagus with Pistachio Pesto serves 6 original recipe by sidechef.com.

View original preparation instructions

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