Easy Chard and White Bean Soup
Ingredients
- ¼ c. olive oil
- 1 large Vidalia onion, diced
- 3-4 celery stalks, diced
- Kosher salt
- 2 (15-oz.) cans cannellini beans, drained and rinsed
- 4 c. chicken broth
- 1 (12-oz.) jar roasted red peppers, drained and roughly chopped
- 4 T. minced garlic
- 1 whole garlic
- ¼ c. chopped fresh cilantro or parsley
- 1 bunch Swiss chard, leaves roughly chopped
- Black pepper
- 4 thick slices sourdough bread
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