Vegan Bigos Polish Hunters Stew

Ingredients

• 2 tablespoons soy sauce or tamari
• 1 tablespoon maple syrup
• 1 tablespoon red wine vinegar
• 1 teaspoon liquid smoke
• 1 teaspoon canola oil
• 1 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 (14 ounce) package extra firm tofu, (pressed and cut into 1/2 inch cubes)
• 2 tablespoons canola oil
• 1 medium onion, (diced)
• 2 medium carrots, (sliced)
• 4 garlic cloves, (minced)
• 1/2 cup dry red wine
• 3 cups vegetable broth
• 1 medium russet potato, (scrubbed and cut into 1-inch pieces)
• 2 cups chopped cabbage
• 2 tablespoons sweet paprika
• 1 teaspoon dried marjoram
• 1/2 teaspoon black pepper
• 1/2 teaspoon caraway seed
• 2 tablespoons vegan Worcestershire sauce
• 2 cups sauerkraut, (including juice)
• 1/3 cup finely diced dried prunes
• 1/4 cup tomato paste
• Salt to taste
• Chopped fresh dill
• Chopped fresh chives

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