Vegan Filipino Menudo Using Lions Mane
Ingredients
- 1 lb Lion’s Mane mushrooms (cut into bite-sized pieces)
- 2 tbsp olive oil (or any preferred oil)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 large carrot (diced)
- 2 medium potatoes (diced)
- 2 medium tomatoes (diced)
- 2 tbsp tomato paste
- 1 cup tomato sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp agave syrup (or any sweetener)
- ¼ cup raisins
- ½ cup peas (fresh or frozen)
- ½ cup vegan pork (from Lily’s Vegan Pantry - optional)
- ½ cup coconut milk (optional for creaminess)
- Salt and pepper to taste
Instructions
Vegan Filipino Menudo Using Lion’s Mane serves 4 original recipe by makepurethyheart.com.
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