New Orleans Style Red Beans and Rice

New Orleans Style Red Beans and Rice

New Orleans Style Red Beans and Rice


2 hours 50 minutes

Details
  • Servings:   8
  • Calories:   415
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound red beans, (rinsed and sorted)
  • 2 tablespoons olive oil
  • 1 cup onion, (chopped)
  • 3 celery stalks, (chopped)
  • 3/4 cup bell pepper, (chopped)
  • 3 cloves garlic, (minced)
  • 1 pound pork sausage, (sliced into 1/4-inch pieces)
  • 2 leaves bay
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch of cayenne pepper
  • 1/2 teaspoon dried thyme
  • 8 cups water
  • 1/2 tablespoons butter
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