Brazilian Pork Salad with Tangerine Vinaigrette
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 medium bunch kale
- 2 teaspoons ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons olive oil
- 1 15-ounce can black beans
- 1/4 cup lime juice
- 1/3 cup tangerine juice *
- 1 teaspoon red pepper flakes
- 1 1/4 cups fresh pineapple slices
- 1/2 cup fresh cilantro
- 4 tangerines, tangerines
- 3 tablespoons shredded coconut
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments