Gingerbread apple pie

Name: Gingerbread apple pie
Ingredients: * 80g (1/2 cup) wholemeal plain flour; * 300g (2 cup) white spelt flour; * 1/4 teaspoon bicarbonate of soda; * 60g (1/4 cup) muscovado sugar; * 1 1/2 tablespoon ground ginger; * 1/2 teaspoon ground clove; * 100g solidified coconut oil; * 1 egg; * 2 tablespoon fresh lemon juice; * 1 royal gala apple, cored, sliced; * 2 x 170g vanilla yoghurt, to serve; * 100g light sour cream, to serve; * filling; * 1.6kg royal gala apple, cored,; * 2 tablespoon honey, plus extra, to drizzle; * 1 cinnamon stick; * 4 slice fresh ginger