Ingredients
- 4 whole Medium Sized Sweet Potatoes
- 1 Tablespoon Olive Oil
- ⅓ cups Yellow Onion, Diced
- 2 ears Fresh Corn, Kernels Cut Off (2 Ears Should Yield About 1.5 Cups Of Kernels Or You Can Just Use Frozen)
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Italian Seasoning (oregano/basil Mix)
- 1 can (15oz Size) Black Beans, Rinsed And Drained
- ½ cups Fresh Cilantro, Roughly Chopped
- ⅓ cups Light Sour Cream, Plus Extra If Desired For Garnish
- 1 whole Chipotle In Adobo, Minced (for Mild...for Hot Use Up To 3)
- 1 cup Shredded Cheddar Cheese (optional)
- Optional For Garnish: Chopped Cilantro, Sour Cream, Green Onions, Diced
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