Vegan Mexican Menudo Recipe
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 large can (28 oz) hominy, drained and rinsed
- 6 cups vegetable broth
- 2 cups water
- 1 large carrot, diced
- 1 large potato, diced
- 1 cup chopped tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
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