kadala curry recipe

Name: kadala curry recipe
Ingredients: 1 cup black chickpeas (soaked overnight); 2 medium potato (chopped); 2 cups water; 1 tsp salt; 1 tsp coconut oil; 1 inch cinnamon stick; 2 no cloves; 1/2 tsp fennel seeds; 3 no kashmiri red chillies; 1.5 tbsp ginger and garlic (chopped); 1/2 cup grated coconut; 1 medium onion (sliced); 2.5 tbsp coriander powder; 1 tbsp chilli powder; 1 tbsp coconut oil; 1 tsp mustard seeds; 2 no green chilli (sliced); 1 sprig curry leaves; 2 medium tomatoes (chopped); 1/2 tsp salt