Loaded Vegan Chili Cheese Tots vegan gluten free

Name: Loaded Vegan Chili Cheese Tots (vegan & gluten-free)
Ingredients: 1 box Dr. Praeger’s Sensible Foods Four Potato Puffs; 1/2 cup raw cashews; 1/2 cup carrots, chopped into 1/2-inch chunks; 3/4 cup unsweetened non-dairy milk; 1/4 cup nutritional yeast; 2 tablespoons salsa; 1 teaspoon miso paste (optional); 1 clove garlic; 1/2 teaspoon onion powder; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cayenne pepper; Salt & pepper, to taste; 1 15-ounce can vegetarian chili; 1 cup romaine lettuce, chopped; 1 jalapeno, sliced; 1/2 avocado, cut into small pieces; 1/4 cup vegan sour cream (or unsweetened non-dairy yogurt); Fresh cilantro, for garnish