Veggie Panini with Tahini and Feta

Veggie Panini with Tahini and Feta

Veggie Panini with Tahini and Feta


50 minutes

Details
  • Servings:   4
  • Calories:   367
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 eggplant/aubergine
  • 2 zucchini/courgettes
  • 2 bell peppers
  • 1 small red onion
  • 100 grams 3.5 oz feta cheese
  • 1 tbsp salt
  • 2 tbsp olive oil
  • 2 panini bread rolls (or 4 slices of your favorite bread)
  • 4 tbsp tahini paste
  • 2 tbsp
  • a pinch of salt
  • 4 tbsp of cold water
  • 1 clove minced garlic
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