Veggie Panini with Tahini and Feta
Ingredients
- 1 eggplant/aubergine
- 2 zucchini/courgettes
- 2 bell peppers
- 1 small red onion
- 100 grams 3.5 oz feta cheese
- 1 tbsp salt
- 2 tbsp olive oil
- 2 panini bread rolls (or 4 slices of your favorite bread)
- 4 tbsp tahini paste
- 2 tbsp
- a pinch of salt
- 4 tbsp of cold water
- 1 clove minced garlic
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