Baingan Bharta Recipe
Ingredients
- 1 large Brinjal (eggplant / baigan/ aubergine)
- 1 small Onion, finely chopped (approx. 1/3 cup)
- 2 Tomatoes, finely chopped (approx. 1 cup)
- 1 teaspoon crushed Ginger-Garlic (or paste)
- 2 Green Chillis, finely chopped, optional
- 2 tablespoons Green Onion, finely chopped, optional
- 1/8 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chilli Powder
- 2 tablespoons Cooking Oil
- Salt to taste
- 2 tablespoons chopped Coriander Leaves
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