Bratwurst and Sauerkraut

Bratwurst and Sauerkraut

Bratwurst and Sauerkraut

By datayoureat.com
Serves 2

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Details
  • Servings:   2
  • Calories:   360
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • Avocado Oil: 1 tsp (1 tsp)
  • Sausage, Italian pork, raw: 202 g (7.13 oz)
  • Sauerkraut, canned, solids and liquids (undrained): 300 g (2⅛ cups)
  • Onions, white or yellow, raw, chopped: 10 g (1 tbsp)
  • Garlic, raw: 1 (1)
  • Vegetable broth, stock: 80 ml (⅓ cup ¼ tsp)
  • Pepper, black, ground: 1 pinch (1 pinch)
Instructions

Bratwurst and Sauerkraut serves 2 original recipe by datayoureat.com.

View original preparation instructions

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