Fondant Potatoes with Russet Idaho® Potatoes
Ingredients
- 4 russet Idaho® potatoes (peeled and cut into cylinders)
- 4 tablespoon butter (unsalted)
- 1 tablespoon olive oil
- pinch of salt and pepper (on potatoes)
- 2 cloves garlic (peeled and crushed)
- 5 sprigs thyme (fresh)
- 1 sprig rosemary (fresh)
- 1 1/2 cup chicken stock (or vegetable stock)
- salt and pepper (to taste)
Instructions
Fondant Potatoes with Russet Idaho® Potatoes serves 4 original recipe by eatingeuropean.com.
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