Green Peas Curry Restaurant Style | Video

Green Peas Curry - Restaurant Style | Video

Green Peas Curry - Restaurant Style | Video


40 minutes

Details
  • Servings:   4
  • Calories:   189
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 and 1/2 cups dried green peas (rinsed)
  • 1 tablespoon oil
  • 1 teaspoon fennel seeds
  • 1 cup sliced onions
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 2 green chilies (chopped)
  • 2 medium tomatoes (finely chopped)
  • 1/2 teaspoon ground turmeric (turmeric powder)
  • 2 teaspoons ground coriander (coriander powder)
  • 1/2 teaspoon red chili powder
  • 1/2 cup coconut milk
  • 1 cup water
  • 2 teaspoons garam masala
  • 1 teaspoon ground black pepper (black pepper powder)
  • 2 tablespoons chopped coriander (cilantro leaves)
  • Salt to taste
  • Chopped coriander (cilantro leaves, to garnish)
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