Slow Cooker Beef Ragu with Pappardelle
Ingredients
- 1 tablespoon cooking oil ((15ml))
- 1.5 pounds beef shin or chuck roast ((650gr))
- 4 ounces red wine
- 4 ounces beef broth
- 15 ounces canned diced tomatoes ((1 x 400gr can))
- 2 ounces tomato paste
- 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 ounces rosemary (dried or fresh)
- 1 ounces salt
- 1/2 ounces ground black pepper
- Parmesan cheese (grated, for garnish)
- 4 ounces Pappardelle pasta (dried or homemade)
Instructions
Slow Cooker Beef Ragu with Pappardelle serves 4 original recipe by afoodloverskitchen.com.
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