Black Bean Pumpkin Enchiladas
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño pepper, minced
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cloves
- 2 15 oz. cans pumpkin puree
- 2 cups chicken broth, or vegetable
- 8 large whole wheat flour tortillas
- 3 15 oz. cans black beans
- 2 cups sharp cheddar cheese, grated
- 6 tablespoons sour cream
- 1 avocado, thinly sliced
- fresh cilantro, chopped
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