Ingredients
- 1.3 oz dried snow mushrooms ((about 3 cups))
- 1 - 2 dried morita chiles,
- 1 dried ancho chiles, (stems and seeds removed)
- 3 dried guajillo chiles, (stems and seeds removed)
- 1 dried pasilla chile, (stems and seeds removed)
- 1/2 white onion,
- 3 plum tomatoes, (large)
- 2 cloves garlic
- 1 tbsp. Avocado oil
- 8 oz King Oyster mushrooms, (sliced and cut into squares)
- 1 can (30 oz.) white hominy, drained and rinsed
- 1 sprig fresh epazote or ½ tsp. dried
- 2 Bay leaves
- 6 cups vegetable broth
- 1/2 white onion (minced)
- 1/4 cup Oregano (dried)
- 3 Limes
- Tostadas or bolillo
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