Pomegranate Lentil Salad With Farro
Ingredients
- 2 cups farro (cooked (use wild rice or quinoa if making this gluten-free))
- 1 cup green lentils (cooked)
- ½ cup raw walnuts (chopped)
- 2 green onions (diced)
- ¼ cup raisins
- 4 ounces pomegranate seeds
- ¼ cup olive oil
- 2 tablespoons white wine vinegar (or lemon juice/orange juice)
- Salt (to taste)
- Fresh parsley or basil (to top (optional))
Organization Tags
Tags easily organize your Recipe Library
Comments