Ingredients
- 2½ pounds Granny Smith apples
- 1 medium lemon , juiced
- ⅓ cup sugar
- 3 large eggs
- 3 tablespoons unsalted butter , melted
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
- ½ tablespoon almond extract
- ½ cup whole milk
- 3 tablespoons apple jelly , warmed (optional)
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