Cream of Cucumber Salad

Name: Cream of Cucumber Salad
Ingredients: 6 mini cucumbers (quartered length wise then diced); 15 oz can chickpeas (drained and rinsed); ½ cup fresh dill (finely chopped); 2 stalks green onion (diced); 1/2 tsp cracked pepper; 4 oz crumbled feta cheese; Balsamic glaze (optional topping); 2/3 cup Greek yogurt; 3 tablespoons Olive oil; 2 tablespoons Fresh dill (finely chopped); 2 tbsp Red onion (finely diced or grated); 1/2 Lemon (juice); ½ tablespoon honey; 2 pita breads; 2 tablespoons avocado oil; 2 teaspoons seasoned salt; 3 teaspoons Greek seasoning