Kitchen Sink Stew

Name: Kitchen Sink Stew
Ingredients: 5 cups cooked meat, cut up into bite size pieces; 1 1/2 cups carrots, sliced; 1 cup onion, chopped; 3/4 cup celery, chopped; 3/4 cup greens (spinach, lettuce, cabbage, etc.); 1/4 cup frozen corn; 1/4 cup frozen peas; 1 (400 g) can chopped tomatoes; 3 garlic cloves, minced (or 1/2 tsp. garlic powder); 4 cups water; 1 beef bouillon cube; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 1 bay leaf; 1/4 cup fresh parsley, leafy part only; 1/2 teaspoon salt; fresh ground black pepper, to taste; 2 potatoes, or (cut into bite size pieces); 1/2 cup cooked pasta, or (orzos or any other small shaped pasta); 1/2 cup cooked rice