Dhaba Dal Tadka

Ingredients

• 3/4 cup Tur Dal (Arhar Dal/Pigeon peas split and skinned)
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Salt
• 2 tablespoons Ghee
• 2 tablespoons Oil (any neutral flavoured - canola/ rice bran/ sunflower)
• 1 teaspoon Cumin Seeds (Jeera)
• 1/4 teaspoon Hing
• 3-4 Whole Red Chillies
• 2 tablespoons chopped Garlic
• 1 tablespoon chopped Ginger
• 2 Green Chillies (chopped)
• 1 sprig Curry Leaves
• 2 tablespoons chopped Onions
• 1/4 cup chopped Tomato
• 2 teaspoons Red Chilli Powder (divided)
• 1/4 teaspoon Turmeric
• 1 teaspoon Coriander Powder
• 3/4 teaspoon Salt
• 1 cup Water
• 2 tablespoon chopped Coriander
• 2 pieces Coal (lump coal )
• 1 teaspoon Ghee

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