Tomato pilaf
Ingredients
- 1 cup Basmati rice
- 2 tablespoons Coconut oil
- 1 tablespoon Mustard seeds
- 1 tablespoon cumin seeds
- 4 Spicy chili
- 1/4 tsp asafoetida
- 1/2 tsp Fenugreek powder
- 1/2 tsp turmeric powder
- 1 tbsp garam masala powder
- 1/4 cup curry leaves
- 10 Cloves
- 1 inchCinnamon
- 1 bay leaf
- 10 Cardamom
- 1 cup Onion, thinly sliced
- 1 tablespoon Peeled and grated ginger
- 1 tablespoon Garlic, grated (optional
- 3 cups tomatoes, chopped
- 1 c carrots. grated
- 1 tsp Kashmiri Chilli Powder
- 1 Cut green chillies lengthwise
- 1 tablespoon Melted butter
- 1/2 cup chopped Coriander leaves
- as required Salt
- To garnish:
- 1 cup dry Roasted peanuts
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